{"version":"1.0","provider_name":"UNIVGA Group","provider_url":"https:\/\/univga.org\/en","title":"Technicien en Transformation Alimentaire Certifi\u00e9 UNIVGA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S154A4ByMJ\"><a href=\"https:\/\/univga.org\/en\/courses\/technicien-en-transformation-alimentaire-certifie-univga\/\">Certified Food Processing Technician UNIVGA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/univga.org\/en\/courses\/technicien-en-transformation-alimentaire-certifie-univga\/embed\/#?secret=S154A4ByMJ\" width=\"600\" height=\"338\" title=\"&#8220;Technicien en Transformation Alimentaire Certifi\u00e9 UNIVGA&#8221; &#8212; GROUPE UNIVGA\" data-secret=\"S154A4ByMJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/univga.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/univga.org\/wp-content\/uploads\/2026\/04\/univga-course-banner-official.png","thumbnail_width":1024,"thumbnail_height":683,"description":"La formation en transformation alimentaire vise \u00e0 apporter aux techniciens des connaissances approfondies sur l\u2019ensemble des processus qui permettent de transformer les mati\u00e8res premi\u00e8res en produits alimentaires pr\u00eats \u00e0 \u00eatre commercialis\u00e9s. Elle aborde les techniques de transformation, le fonctionnement des cha\u00eenes de production et les innovations technologiques qui am\u00e9liorent l\u2019efficacit\u00e9 et la qualit\u00e9 des proc\u00e9d\u00e9s [&hellip;]"}