{"version":"1.0","provider_name":"UNIVGA Group","provider_url":"https:\/\/univga.org\/en","title":"CERTIFICAT en S\u00e9curit\u00e9 Alimentaire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VVPvMQvqoZ\"><a href=\"https:\/\/univga.org\/en\/courses\/audit-externe-certification-et-amelioration-continue\/\">CERTIFICATE in Food Safety<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/univga.org\/en\/courses\/audit-externe-certification-et-amelioration-continue\/embed\/#?secret=VVPvMQvqoZ\" width=\"600\" height=\"338\" title=\"\u201cCERTIFICATE in Food Security\u201d \u2014 UNIVGA GROUP\" data-secret=\"VVPvMQvqoZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/univga.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/univga.org\/wp-content\/uploads\/2026\/04\/univga-course-banner-official.png","thumbnail_width":1024,"thumbnail_height":683,"description":"La s\u00e9curit\u00e9 alimentaire recouvre l\u2019ensemble des mesures mises en \u0153uvre pour garantir que les aliments destin\u00e9s \u00e0 la consommation respectent des standards stricts de salubrit\u00e9 et de qualit\u00e9. Cette formation vise \u00e0 outiller les managers pour qu\u2019ils comprennent les enjeux, les normes et les m\u00e9thodologies d\u2019\u00e9valuation indispensables afin de pr\u00e9venir toute contamination et d\u2019assurer une [&hellip;]"}