{"id":102570,"date":"2026-05-02T10:01:55","date_gmt":"2026-05-02T09:01:55","guid":{"rendered":"https:\/\/univga.org\/courses\/certificat-professionnel-en-securite-des-aliments-qualite-fb\/"},"modified":"2026-05-02T10:01:55","modified_gmt":"2026-05-02T09:01:55","slug":"professional-certificate-in-food-safety-quality-fb","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/certificat-professionnel-en-securite-des-aliments-qualite-fb\/","title":{"rendered":"Professional Certificate in Food Safety &amp; F&amp;B Quality"},"content":{"rendered":"<p>The dynamism of tourism and hospitality in Africa is transforming the expectations of travelers and local clientele, now sensitive to <strong>sanitary safety<\/strong>ensure consistency, trust, and regulatory compliance while optimizing costs and resources (waste reduction, management of DLC\/DDM, traceability). This certificate thus addresses the strategic challenge of professionalizing F&amp;B teams, in service of excellent African hospitality. <strong>Marrakech<\/strong>, <strong>Cape Town<\/strong> or <strong>Kigali<\/strong>, to national park eco-lodges, mastery of<strong>food hygiene<\/strong> becomes a key criterion for competitiveness, reputation, and <strong>sustainability<\/strong>. A single incident of poisoning can impact international supply chains, local receptives, and the attractiveness of a destination. Conversely, restaurants and hotels aligned with the requirements <strong>HACCP<\/strong> Welcoming clients while ensuring clear information on allergens and risks.<\/p>\n<p>The method <strong>UNIVGA<\/strong> is <strong>100% Online<\/strong>, asynchronous, with a recommended pace of <strong>5\u20138 hours\/week<\/strong>. You progress through real case studies (urban hotels, lodges in protected areas, beach resorts), job simulations, and ready-to-use checklists. The curriculum is strictly aligned with international standards: <strong>HACCP Codex Alimentarius \/ ISO 22000<\/strong>, as well as reference frameworks <strong>OMT\/UNWTO<\/strong>, <strong>IATA<\/strong>, <strong>Alhei<\/strong> and <strong>GSTC<\/strong> for sustainable hospitality. Each module is immediately applicable in <strong>hotel<\/strong>, <strong>restaurant<\/strong>, <strong>travel agency<\/strong>, <strong>eco-lodge<\/strong> or <strong>tourism administration<\/strong> : hazard analysis, forward flow and zoning, PRP, cleaning-disinfection plan, digital traceability, management of non-conformities, and development of a <strong>robust PMS.<\/strong> At the end, you will be able to elevate the operational performance and health compliance of your establishment, secure buffets, MICE, and room service, and confidently respond to audits. This certificate promotes pathways to roles that<\/p>\n<p>enhance your skills with groups <strong>Hotel manager<\/strong>, <strong>F&amp;B Manager<\/strong>, <strong>head chef<\/strong>, <strong>Ma\u00eetre d'h\u00f4tel<\/strong>, <strong>Revenue Manager<\/strong>, <strong>Tour operator<\/strong>, <strong>Expert guide<\/strong>, <strong>MICE organizer<\/strong>, <strong>Wedding planner<\/strong>, <strong>Hotel E-marketer<\/strong> or <strong>Sustainability Manager<\/strong>. The <strong>Professional Certificate UNIVGA<\/strong> , receptive agencies, ecolodges, tourism ministries, and promotional organizations <strong>Accor<\/strong>, <strong>Marriott<\/strong>, <strong>Radisson<\/strong>, strengthening your employability in rapidly growing markets. <strong>CEMAC\/CEEAC.<\/strong>Become operational in food safety with the HACCP Codex Alimentarius \/ ISO 22000 standard. Certification-focused and job-oriented, this 100% online program enhances your F&amp;B employability in Africa and internationally, from restaurants to high-end hospitality.<\/p>","protected":false},"excerpt":{"rendered":"<p>Devenez op\u00e9rationnel en s\u00e9curit\u00e9 des aliments avec le standard HACCP Codex Alimentarius \/ ISO 22000. Certifiant et orient\u00e9 m\u00e9tier, ce programme 100% en ligne renforce votre employabilit\u00e9 F&#038;B en Afrique et \u00e0 l\u2019international, du restaurant \u00e0 l\u2019h\u00f4tellerie haut de gamme.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","course-category":[1942],"course-tag":[],"class_list":["post-102570","courses","type-courses","status-publish","hentry","course-category-departement-tourisme-hotellerie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certificat Professionnel en S\u00e9curit\u00e9 des Aliments &amp; Qualit\u00e9 F&amp;B - UNIVGA<\/title>\n<meta name=\"description\" content=\"Devenez op\u00e9rationnel en s\u00e9curit\u00e9 des aliments avec le standard HACCP Codex Alimentarius \/ ISO 22000. 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