{"id":132825,"date":"2026-05-21T06:34:24","date_gmt":"2026-05-21T05:34:24","guid":{"rendered":"https:\/\/univga.org\/courses\/haccp-et-securite-sanitaire-des-aliments-iso-22000\/"},"modified":"2026-05-21T06:34:24","modified_gmt":"2026-05-21T05:34:24","slug":"haccp-and-food-safety-iso-22000","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/haccp-et-securite-sanitaire-des-aliments-iso-22000\/","title":{"rendered":"HACCP and Food Safety (ISO 22000)"},"content":{"rendered":"<p><strong>HACCP and Food Safety (ISO 22000)<\/strong> trains professionals capable of preventing health risks, ensuring traceability, and guaranteeing compliance of goods in the African industry and public service. The program develops mastery of <strong>GMP\/GDP<\/strong>, of <strong>PRP<\/strong>, microbiological, chemical and physical hazard analyses, and HACCP methodology. True to the UNIVGA method, learning is <strong>100% online, asynchronous and fully written<\/strong> (courses, fact sheets, quizzes, case studies). The student progresses at their own pace, with continuous access, no imposed schedules, and the only constraint of completing the course within. <strong>3 months<\/strong>The approach is operational, contextualized to the realities of African sites (agri-food, oil-gas, mining, construction, public services), and anchored in international standards.<\/p>\n<p>At the end, participants will know how to build a robust HACCP plan, define and monitor <strong>CCP\/PRPo<\/strong>, deploy PRPs compliant with ISO 22000, organize traceability and manage recalls. The certificate consolidates the ability to audit according to <strong>ISO 19011<\/strong>, to integrate ISO 22000 with <strong>ISO 9001<\/strong>ISO 14001<strong>ISO 9001<\/strong>, the<strong>ISO 14001<\/strong>, the<strong>ISO 45001<\/strong> Argue for recovery or liquidation before the competent jurisdiction<strong>ISO 31000<\/strong>, and to engage in dialogue with stakeholders regarding the <strong>Gabonese Labor Code<\/strong>, the conventions of the<strong>ILO<\/strong>Measure VaR and perform backtesting of a market portfolio <strong>DGEPN<\/strong>Measure VaR and perform backtesting of a market portfolio <strong>CNAMGS<\/strong> and the standards <strong>IFC Performance Standards<\/strong>, <strong>GRI<\/strong> and <strong>GHG Protocol.<\/strong>This skills enhancement accelerates access to positions such as QHSE Manager, Internal Auditor, Hygiene Preventer, Quality Coordinator, or Production Executive. The <strong>Professional Certificate UNIVGA<\/strong> certifies a level that is immediately deployable in the field, recognized by employers to secure processes and reduce non-conformities.<\/p>","protected":false},"excerpt":{"rendered":"<p>Master HACCP and ISO 22000 to secure your productions, structure your PRPs, manage traceability and recalls, and succeed in your hygiene audits. Achieve quick results in QHSE management, applicable in industry and public services in Africa.<\/p>","protected":false},"author":1,"featured_media":88232,"template":"","course-category":[1958,1959],"course-tag":[],"class_list":["post-132825","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-departement-qhse","course-category-ecole-qhse-univga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP et s\u00e9curit\u00e9 sanitaire des aliments (ISO 22000) | UNIVGA<\/title>\n<meta name=\"description\" content=\"Ma\u00eetrisez l\u2019HACCP et l\u2019ISO 22000 pour s\u00e9curiser vos productions, structurer vos PRP, piloter tra\u00e7abilit\u00e9 et rappels, et r\u00e9ussir vos audits hygi\u00e8ne. 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