{"id":155418,"date":"2026-07-12T17:05:56","date_gmt":"2026-07-12T16:05:56","guid":{"rendered":"https:\/\/univga.org\/courses\/certificat-professionnel-en-techniques-de-transformation-et-conservation-halieutique-transformation-des-produits-halieutiques\/"},"modified":"2026-07-12T17:05:56","modified_gmt":"2026-07-12T16:05:56","slug":"professional-certificate-in-fisheries-transformation-and-conservation-techniques-transformation-of-fisheries-products","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/certificat-professionnel-en-techniques-de-transformation-et-conservation-halieutique-transformation-des-produits-halieutiques\/","title":{"rendered":"Professional Certificate in Fisheries Transformation and Conservation Techniques \u2014 Transformation of Fisheries Products"},"content":{"rendered":"<p><strong>Transformation &amp; Valorization<\/strong> of fishery and aquaculture products is a major lever for<strong>African blue economy<\/strong>. In Central Africa and along the Gabonese Atlantic coast, mastering conservation processes and optimizing outlets helps reduce post-capture losses, increase local added value, and strengthen food security. The sector generates sustainable job opportunities for youth and women, from landing sites and cooperatives to processing workshops and urban markets. In response to the growing demand for safe, traceable, and quality products, the professionalization of smoking, drying, salting, cold chain, and packaging practices becomes strategic for creating stable and competitive incomes.<\/p>\n<p>The <strong>UNIVGA method<\/strong> offers a 100% online pathway, <strong>asynchronous<\/strong> and flexible (5 to 8 hours\/week), with 24\/7 access and pedagogical support. The courses utilize real case studies from the fishing\/aquaculture sector in Africa (Gabon, Gulf of Guinea, lakes and lagoons), video demonstrations, tool sheets, and <strong>guided field practices<\/strong> that can be carried out on your site (checklists, temperature readings, quality tests). The program is rigorously aligned with the <strong>HACCP \/ Codex reference<\/strong> for hazard analysis, control of CCPs, hygiene, and traceability. Formative assessments, individualized feedback, and downloadable resources ensure the <strong>quality of a UNIVGA certifying training<\/strong>, immediately transferable to your operations.<\/p>\n<p>At the end, you will be able to <strong>start your own business<\/strong> (smoking\/drying unit, ready-to-eat products, local cold chain), to join <strong>processing companies<\/strong>, of <strong>cooperatives<\/strong>, fishery workshops, or to contribute to the<strong>fisheries administration<\/strong> and blue economy projects. You will learn to develop new products, enhance by-products, reduce losses, and comply with health standards, thereby strengthening your competitiveness and access to markets. The <strong>Professional Certificate UNIVGA<\/strong> certifies the operational skills sought by stakeholders in the fisheries sector and can support your funding, commercial partnership, and health approval efforts, in service of decent jobs and sustainable growth.<\/p>","protected":false},"excerpt":{"rendered":"<p>Train for 3 months in the techniques of processing, preserving, and ensuring the quality of fishery products to create or develop a profitable activity. UNIVGA certifying program aligned with HACCP\/Codex, 100% online, to enhance employability and entrepreneurship in the African blue economy.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","course-category":[2023,2022],"course-tag":[],"class_list":["post-155418","courses","type-courses","status-publish","hentry","course-category-departement-economie-bleue-peche-aquaculture","course-category-ecole-economie-bleue-univga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certificat Professionnel en Techniques de Transformation et Conservation Halieutique \u2014 Transformation des Produits Halieutiques - UNIVGA<\/title>\n<meta name=\"description\" content=\"Formez-vous en 3 mois aux techniques de transformation, conservation et qualit\u00e9 des produits halieutiques pour cr\u00e9er ou d\u00e9velopper une activit\u00e9 rentable. 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