{"id":155440,"date":"2026-07-12T17:07:57","date_gmt":"2026-07-12T16:07:57","guid":{"rendered":"https:\/\/univga.org\/courses\/certificat-professionnel-en-haccp-management-sanitaire-des-produits-de-la-mer-qualite-et-securite-sanitaire-des-produits-de-la-mer\/"},"modified":"2026-07-12T17:07:57","modified_gmt":"2026-07-12T16:07:57","slug":"professional-certificate-in-haccp-sanitary-management-of-seafood-products-quality-and-sanitary-safety-of-seafood-products","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/certificat-professionnel-en-haccp-management-sanitaire-des-produits-de-la-mer-qualite-et-securite-sanitaire-des-produits-de-la-mer\/","title":{"rendered":"Professional Certificate in HACCP &amp; Sanitary Management of Seafood Products \u2014 Quality and Sanitary Safety of Seafood Products"},"content":{"rendered":"<p>At the heart of the African blue economy, the field <strong>Identify and control biological, chemical, and physical hazards<\/strong> creates sustainable value from the continent's fishery and aquaculture resources. Reducing post-harvest losses, ensuring the <strong>cold chain<\/strong>, guaranteeing the<strong>hygiene<\/strong> and the <strong>sanitary safety<\/strong> conditions access to local, regional, and international markets, and directly improves the income of coastal and lakeside communities. For Gabon and its Atlantic coast, professionalizing the quality of seafood supports food sovereignty, export competitiveness, and the creation of skilled jobs in fishing, aquaculture, processing, and logistics. Mastering the <strong>traceability<\/strong>, the <strong>compliance<\/strong> and the prevention of biological, chemical, and physical hazards according to best practices and the <strong>HACCP<\/strong> method becomes a strategic lever for inclusive and resilient blue sectors.<\/p>\n<p>The UNIVGA method prioritizes operational and professional immersion: training <strong>100% Online<\/strong>, asynchronous, accessible 24\/7, with a flexible pace of <strong>5\u20138 hours per week<\/strong>. You progress through real case studies from artisanal fishing, continental and marine aquaculture, and processing workshops (smoking, salting, drying, filleting, canning). Guided simulations focus on hazard analysis, flow mapping, temperature control, writing <strong>PRP<\/strong>\/<strong>PRPo<\/strong> and identifying <strong>CCP<\/strong>. Each sequence is aligned step by step with the reference <strong>HACCP \/ ISO 22000<\/strong>, with ready-to-use professional templates: HACCP plan, procedures, records, sampling plans, and audit checklists. UNIVGA's educational support, the assistance of industry experts, and continuous evaluation ensure measurable skill enhancement and quality of a <strong>professional certification<\/strong> recognized.<\/p>\n<p>At the end, you will know how to secure and enhance seafood products from the boat or pond to the consumer. You will be able to set up your own business (HACCP-compliant smoking workshop, packaging center, outsourced quality service), integrate into qualified jobs within processing units, cooperatives, ports, aquaculture farms, or fisheries administration, and contribute to funded projects. The UNIVGA Professional Certificate certifies immediately applicable skills for access to formal markets, labels, and export standards. It is an asset for structuring producer organizations, securing commercial contracts, and strengthening consumer trust through<strong>(traceability, marine protected areas, co-management). The<\/strong> mastered. <strong>Train for 3 months on HACCP \/ ISO 22000 standards to secure, process, and enhance fish, mollusks, and crustaceans. UNIVGA Professional Certificate focused on employment and entrepreneurship in the African blue economy, with case studies and operational tools.<\/strong>Transformation &amp; Valorization <strong>quality<\/strong> and one <strong>sanitary safety<\/strong> Implement an operational HACCP plan in a fishery unit<\/p>","protected":false},"excerpt":{"rendered":"<p>Map flows and control the cold chain end-to-end<\/p>","protected":false},"author":1,"featured_media":0,"template":"","course-category":[2023,2022],"course-tag":[],"class_list":["post-155440","courses","type-courses","status-publish","hentry","course-category-departement-economie-bleue-peche-aquaculture","course-category-ecole-economie-bleue-univga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certificat Professionnel en HACCP &amp; Management Sanitaire des Produits de la Mer \u2014 Qualit\u00e9 et S\u00e9curit\u00e9 Sanitaire des Produits de la Mer - UNIVGA<\/title>\n<meta name=\"description\" content=\"Formez-vous en 3 mois aux standards HACCP \/ ISO 22000 pour s\u00e9curiser, transformer et valoriser poissons, mollusques et crustac\u00e9s. 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