{"id":98712,"date":"2026-04-30T20:30:13","date_gmt":"2026-04-30T19:30:13","guid":{"rendered":"https:\/\/univga.org\/courses\/certificat-professionnel-en-management-de-lhygiene-et-des-risques-alimentaires-haccp-securite-alimentaire\/"},"modified":"2026-04-30T20:30:13","modified_gmt":"2026-04-30T19:30:13","slug":"professional-certificate-in-hygiene-and-food-safety-management-haccp-food-safety","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/certificat-professionnel-en-management-de-lhygiene-et-des-risques-alimentaires-haccp-securite-alimentaire\/","title":{"rendered":"Professional Certificate in Food Hygiene and Risk Management"},"content":{"rendered":"<p>At the heart of the growth of African agribusiness, food safety is now a strategic lever for competitiveness and market access. The <strong>Agri-food Transformation<\/strong> requires professionals capable of preventing contamination, optimizing processes, and inspiring confidence among consumers, buyers, and authorities. Key sectors such as cassava, palm oil, tropical fruits, cocoa, fish products, meats, and dairy are subject to increasingly strict hygiene, risk management, and traceability requirements. In this context, companies, cooperatives, and micro-units in Gabon, Cameroon, Congo, the DRC, C\u00f4te d'Ivoire, Senegal, Benin, Togo, Madagascar, and Burkina Faso are seeking rare skills: building a compliant HACCP system, managing a <strong>robust PMS.<\/strong> robust system, successfully passing audits, and documenting end-to-end traceability.<\/p>\n<p>The UNIVGA method is based on 100% online, asynchronous, and flexible learning (5 to 8 hours\/week), combining videos, downloadable resources, operational checklists, and pedagogical support. You will work on real case studies from African farms, cooperatives, and processing units (cassava gari, fish smoking, fruit juices, palm oil, dairy products), and carry out practical projects transferable to the field. The curriculum is rigorously aligned with the <strong>Codex Alimentarius<\/strong> et la norme <strong>ISO 22000<\/strong>, with progressive assessments (quizzes, assignments, mock audits, HACCP and PMS plans) that validate each key competency. The UNIVGA quality ensures a professionalizing, equipped, and certifying experience, allowing you to immediately apply best practices, equip your teams, and effectively communicate with clients, donors, NGOs, and health authorities.<\/p>\n<p>At the end, you will be ready to secure or create a processing unit, structure cooperatives, meet the requirements of agri-industries, NGOs, and development projects, and justify bank financing with a credible HACCP plan and PMS. This certificate promotes employment and mobility: quality technician, production supervisor, hygiene manager, internal auditor, or workshop manager evolving towards management. It also serves as a springboard towards ISO 22000 certification for your organization. The <strong>Professional Certificate UNIVGA<\/strong> immediately enhances an agricultural\/agri-food CV, certifies operational skills, and strengthens the trust of business partners, institutions, and consumers in African and international markets.<\/p>","protected":false},"excerpt":{"rendered":"<p>Become operational to secure your agri-food chains in Africa. Certification training aligned with Codex Alimentarius \/ ISO 22000, job-oriented and entrepreneurship-focused. In 3 months, master HACCP, PMS, audits, and traceability to create, manage, or improve profitable units.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","course-category":[1933],"course-tag":[],"class_list":["post-98712","courses","type-courses","status-publish","hentry","course-category-departement-agriculture-elevage-agroalimentaire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certificat Professionnel en Management de l\u2019Hygi\u00e8ne et des Risques Alimentaires \u2014 HACCP &amp; S\u00e9curit\u00e9 Alimentaire - UNIVGA<\/title>\n<meta name=\"description\" content=\"Devenez op\u00e9rationnel pour s\u00e9curiser vos cha\u00eenes agroalimentaires en Afrique. Formation certifiante align\u00e9e Codex Alimentarius \/ ISO 22000, orient\u00e9e emploi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univga.org\/en\/courses\/professional-certificate-in-hygiene-and-food-safety-management-haccp-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certificat Professionnel en Management de l\u2019Hygi\u00e8ne et des Risques Alimentaires\" \/>\n<meta property=\"og:description\" content=\"Devenez op\u00e9rationnel pour s\u00e9curiser vos cha\u00eenes agroalimentaires en Afrique. 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