{"id":98756,"date":"2026-04-30T20:34:07","date_gmt":"2026-04-30T19:34:07","guid":{"rendered":"https:\/\/univga.org\/courses\/certificat-professionnel-en-technologies-de-conserverie-et-emballages-agroalimentaires-conserverie-conditionnement\/"},"modified":"2026-04-30T20:34:07","modified_gmt":"2026-04-30T19:34:07","slug":"professional-certificate-in-food-processing-and-packaging-technologies-processing-packaging","status":"publish","type":"courses","link":"https:\/\/univga.org\/en\/courses\/certificat-professionnel-en-technologies-de-conserverie-et-emballages-agroalimentaires-conserverie-conditionnement\/","title":{"rendered":"Professional Certificate in Food Processing and Packaging Technologies"},"content":{"rendered":"<p><strong>Food transformation<\/strong> is a strategic lever to reduce post-harvest losses, secure incomes, and meet the growing demand of urban and export markets in Africa. In this context, <strong>canning and packaging<\/strong> extend the shelf life of fruits, vegetables, fish, meats, and sauces while ensuring food safety and consistent quality. Cooperatives, agri-food SMEs, women's groups, and young entrepreneurs are seeking skills capable of managing reliable processes that meet market requirements. Driven by the potential of Gabon and Central Africa, but also relevant for West and East Africa, this certificate covers thermal processes, packaging choices, and labeling, in order to align productions with the expectations of distributors, consumers, and financial partners, in compliance with the <strong>Codex Alimentarius<\/strong>.<\/p>\n<p>The <strong>UNIVGA Method<\/strong> combines 100% online, asynchronous, and flexible courses (5 to 8 hours\/week), real case studies of African operations and processing units, and guided practical projects. You will learn to design canning schedules, validate sterilization\/pasteurization cycles, select suitable packaging materials (glass, metal, food plastics), structure compliant labeling, and organize the cold chain. The sequences are <strong>aligned with the Codex Alimentarius<\/strong> (hygiene, HACCP, labeling, requirements for low-acid foods, additives), with operational tools: checklists, SOP templates, sealing control grids, batch and traceability sheet models. UNIVGA's pedagogical support ensures regular follow-up, targeted feedback, and recognized certifying quality, to secure the acquisition of directly transferable skills on the ground.<\/p>\n<p>At the end, you will be able to <strong>launch a micro-canning unit<\/strong>, enhance local agricultural production or modernize an existing line. Your skills are sought after by the <strong>cooperatives<\/strong>, <strong>agro-industries<\/strong>, <strong>NGOs<\/strong> and <strong>development projects<\/strong> requiring profiles capable of industrializing safe and competitive products. The certificate helps you build a <strong>bankable business plan<\/strong> (technological choices, CAPEX\/OPEX, quality plan), facilitating access to public\/private funding. It opens up prospects for positions of<strong>management<\/strong> (workshop manager, sterilization supervisor, quality\/production manager) and strengthens your credibility with business partners. <strong>The UNIVGA Professional Certificate<\/strong> enhances your CV in African and international agricultural and agri-food sectors, certifying technical skills aligned with Codex standards and immediately deployable.<\/p>","protected":false},"excerpt":{"rendered":"<p>Become immediately operational to create or optimize a canning unit in Africa. UNIVGA certified training, aligned with the Codex Alimentarius, focused on employment and entrepreneurship: master canning, sterilization, packaging, labeling, cold chain, and quality to succeed.<\/p>","protected":false},"author":1,"featured_media":0,"template":"","course-category":[1933],"course-tag":[],"class_list":["post-98756","courses","type-courses","status-publish","hentry","course-category-departement-agriculture-elevage-agroalimentaire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Certificat Professionnel en Technologies de Conserverie et Emballages Agroalimentaires \u2014 Conserverie &amp; Conditionnement - UNIVGA<\/title>\n<meta name=\"description\" content=\"Devenez imm\u00e9diatement op\u00e9rationnel pour cr\u00e9er ou optimiser une unit\u00e9 de conserve en Afrique. 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