Certified Poultry Specialist UNIVGA

The training for poultry specialists aims to develop comprehensive expertise in the production, management, and processing of poultry. It is based on the study of the fundamentals of poultry farming, including biology, nutrition, reproduction, and animal welfare, to ensure quality production that meets market demands. This program allows for understanding and integrating modern breeding techniques while respecting health and environmental standards.

The skills acquired through this training open the door to multiple professional opportunities. Graduates will be able to hold positions in poultry farm management, quality control, research and development, training, or in the processing and marketing chain of poultry products. They will have the opportunity to work in large agri-food companies as well as in medium-sized enterprises or specialized cooperatives.

In a context of growing demand for quality poultry products, job prospects in the sector are very promising. Technological advancements, the digitalization of processes, and the emphasis on animal welfare and sustainability offer vast career opportunities. These specialists will be called upon to play a strategic role in innovating breeding systems, improving performance, and ensuring food safety, all of which are booming sectors.