LICENSE IN QUALITY, HYGIENE, SAFETY AND ENVIRONMENT (QHSE)

The Bachelor's degree in Quality, Hygiene, Safety, and Environment (QHSE) is a bac+3 level academic program aimed at training professionals capable of managing and improving quality, hygiene, safety, and environmental management systems within organizations. This multidisciplinary curriculum combines theoretical and practical knowledge to prepare students to tackle challenges related to regulatory compliance, risk prevention, and continuous process improvement.

The program covers various areas, including quality management, where students learn to establish and maintain quality management systems compliant with international standards such as ISO 9001. In hygiene, the curriculum addresses the basic principles of industrial and food hygiene, emphasizing contamination prevention and health risk management.

In terms of safety, the training includes the study of current regulations, analysis of occupational risks, and implementation of prevention plans to ensure the safety of employees and facilities. Finally, the environmental component focuses on managing environmental impacts, establishing environmental management systems according to ISO 14001 standards, and promoting sustainable development.

Graduates of this degree are prepared to hold positions such as QHSE manager, internal auditor, risk management consultant, or safety and environmental coordinator. They can work in various sectors, including industry, construction, agri-food, and services, where they play a crucial role in improving overall business performance while ensuring employee safety and well-being and protecting the environment.